Savory Braised Steaks

Name: Savory Braised Steaks
Ingredients: 1 Tbsp. olive or vegetable oil; 4 boneless beef chuck blade steaks (1 to 1 1/4 lb.); 1 small onion, diced; 1 envelope Lipton Recipe Secrets Italian herb with tomato soup mix; 1 c. water; 1 (9 oz.) pkg. frozen artichoke hearts, thawed; 2 Tbsp. grated Parmesan cheese; 2 Tbsp. sliced pitted ripe olives; 1 Tbsp. chopped fresh parsley

9 ingredients

7 steps

Ingredients

1 Tbsp. olive or vegetable oil
4 boneless beef chuck blade steaks (1 to 1 1/4 lb.)
1 small onion, diced
1 envelope Lipton Recipe Secrets Italian herb with tomato soup mix
1 c. water
1 (9 oz.) pkg. frozen artichoke hearts, thawed
2 Tbsp. grated Parmesan cheese
2 Tbsp. sliced pitted ripe olives
1 Tbsp. chopped fresh parsley

Directions

1

In 12-inch skillet, heat oil and brown steaks over medium-high heat.
2

Remove steaks, reserving drippings.
3

In drippings, cook onion, stirring occasionally, 2 minutes.
4

Stir in Italian herb with tomato soup mix blended with water.
5

Bring to a boil, then reduce heat.
6

Return steaks to skillet and simmer covered 15 minutes. Stir in artichoke hearts, then sprinkle steaks with cheese, olives and parsley.
7

Continue simmering 5 minutes or until steaks are tender.