Savory Bread Pudding
12 ingredients
6 steps
Ingredients
- 3 tablespoons olive oil
- 12 lb fresh mushrooms, quartered
- 1 leek, diced (white and green parts)
- 12 cup diced roasted red pepper
- 12 loaf vienna bread, cut into 1 inch cubes
- 13 cup grated parmesan cheese, plus
- 2 tablespoons grated parmesan cheese
- 1 cup milk
- 2 cups whipping cream or 2 cups half-and-half
- 6 large eggs
- 1 teaspoon salt
- 1 teaspoon fresh ground pepper
Directions
-
1Heat oven to 350.
-
2Heat oil over medium-high heat in a large skillet, saute mushrooms and leeks until lightly browned, about 5-7 minutes.
-
3Combine mushroom-leek mixture, roasted peppers, bread cubes and 1/3 cup of the Parmesan cheese; place in a greased 8-inch square baking pan.
-
4Whisk together milk, cream, eggs, salt and pepper.
-
5Pour over bread cubes; sprinkle with remaining 2 T cheese.
-
6Bake until lightly browned and knife inserted in center comes out clean, about 1 hour.
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