Vietnamese Mango Salad

Ingredients

• 2 - 3 tablespoons of palm sugar (or dark brown sugar)
• 1 tablespoon lime juice
• 1 tablespoon white rice vinegar
• 1 teaspoon grated ginger
• 1 teaspoon fish sauce, or to taste
• 3 - 4 drops, sesame oil, or to taste
• 1 - 2 large, underripe mangoes, julienned
• 1 - 2 red chillies, julienned (to taste)
• 1 - 2 green chillies, julienned (to taste)
• 1/2 Red onion, thinly sliced
• 1/2 cup small prawns, cooked (optional)
• A handful of herbs: Basil, Cilantro, Mint; roughly chopped
• 1/3 cup roasted peanuts, roughly chopped
• Candied ginger, chopped up to taste