Savory Cantaloupe Salad

8 ingredients
4 steps

Ingredients

  • One 3-pound ripe cantaloupe, cut into 1-inch cubes (see Notes)
  • Salt and freshly ground pepper
  • 2 teaspoons extra-virgin olive oil
  • 2 teaspoons white wine vinegar
  • 2 slices soppressata salami, cut into thin strips
  • 1 tablespoon snipped chives
  • 1/2 pound fresh goat cheese
  • 6 slices country bread

Directions

  1. 1
    Put the melon cubes in a serving bowl and season with salt and pepper.
  2. 2
    Add the oil and toss gently, then add the vinegar.
  3. 3
    Garnish with the soppressata and chives.
  4. 4
    Spread the cheese on the bread and serve it alongside.

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