Savory Cheese Sauce

5 ingredients
6 steps

Ingredients

  • 1/4 cup all-purpose flour
  • 1 3/4 cups low-fat milk
  • 1 tsp. Dijon mustard
  • 3/4 cup shredded extra-sharp Cheddar cheese
  • 1/4 cup grated fresh Parmesan cheese

Directions

  1. 1
    Place flour in heavy medium saucepan, and gradually whisk in milk, then mustard, until blended.
  2. 2
    Cook over medium heat, stirring constantly, about 8 minutes, or until thickened.
  3. 3
    Remove from heat.
  4. 4
    Add cheeses, stirring until melted.
  5. 5
    Season to taste with salt and pepper.
  6. 6
    Serve warm.

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