Professorns Glogg

10 ingredients
6 steps

Ingredients

  • 2 quarts wine
  • 2 quarts muscatel
  • 1 pint vermouth
  • 2 tablespoons angostura bitters
  • 2 cups raisins, seedless
  • 1 each orange zest
  • 10 each cloves, whole
  • 1 each cinnamon sticks
  • 1 1/2 cups sugar granulated
  • 2 cups almonds peeled

Directions

  1. 1
    Combine wine, muscatel, vermouth, bitters, raisins, orange peel, cardamoms, cloves, ginger and cinnamon.
  2. 2
    Cover and let stand 12 hours minimum.
  3. 3
    Shortly before serving, add aquavit and sugar.
  4. 4
    Stir well and bring to full boil over high heat.
  5. 5
    Remove at once from heat, stir in almonds and serve hot in mugs.
  6. 6
    In Sweden, a small spoon is placed in each mug to scoop up the almonds and raisins.

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