Savory Chicken Roll-Ups

Directions

1. 1
   Cook chicken in boiling water until done; I add celery, onion and carrot for seasoning.
2. 2
   Debone chicken and cut into small pieces or grind in food processor until coarse.
3. 3
   Let broth stand until congealed in refrigerator.
4. 4
   Scoop off fat.