Chicken Salad

Directions

1. 1
   Season chicken breasts.
2. 2
   Place chicken breasts in large pot, along with bell pepper, celery and onion.
3. 3
   Add water in pot until chicken breasts are covered.
4. 4
   Let cook for about 4 hours, until breasts are tender (falling off bone).
5. 5
   Chop breasts into small pieces.
6. 6
   Add mustard, relish and mayonnaise to taste.
7. 7
   Add eggs (chopped also into small pieces).
8. 8
   Stir; ready to serve.