Savory Green Beans

9 ingredients
6 steps

Ingredients

  • 1 1/2 lb. fresh green beans
  • 2 Tbsp. chopped onions
  • 2 cloves garlic, halved
  • 3 Tbsp. vegetable oil
  • 1/2 c. boiling water
  • 1 tsp. dried basil
  • 1/2 tsp. sugar
  • 1/2 tsp. salt
  • 1/4 tsp. pepper

Directions

  1. 1
    Wash beans and trim ends; remove strings.
  2. 2
    Cut in half crosswise.
  3. 3
    Using an iron skillet, heat oil and add onion and garlic.
  4. 4
    Cook until onion is tender; discard garlic.
  5. 5
    Add beans, boiling water and remaining ingredients.
  6. 6
    Cover and cook until beans are tender.

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