Ww 4 Points - Chicken Enchiladas

Name: Ww 4 Points - Chicken Enchiladas
Ingredients: 1 (11 ounce) jar salsa; 1 cup shredded cooked chicken breast; 1 cup shredded reduced-fat Mexican cheese blend; 3/4 cup plain fat-free yogurt; 1 small yellow squash, diced; 3 tablespoons canned diced jalapeno peppers; 8 (6 inch) corn tortillas; 2 tablespoons minced cilantro

8 ingredients

10 steps

Ingredients

1 (11 ounce) jar salsa
1 cup shredded cooked chicken breast
1 cup shredded reduced-fat Mexican cheese blend
3/4 cup plain fat-free yogurt
1 small yellow squash, diced
3 tablespoons canned diced jalapeno peppers
8 (6 inch) corn tortillas
2 tablespoons minced cilantro

Directions

1

Preheat oven to 400*F.
2

Spread 1/3 cup salsa in bottom of 10x6-inch baking dish.
3

Mix chicken, 1/2 cup of cheese, 1/2 cup yogurt, the squash, and jalapenos in a bowl.
4

Heat tortillas according to package directions.
5

Spread 1/4 cup chicken mixtur down the center of each tortilla.
6

Roll up and place seam-side down in baking dish.
7

Pour remaining salsa over tortillas, then sprinkle with 1/2 cup cheese.
8

Cover with foil and bake until cheese melts, about 20 minute.
9

Top with the remaining 1/4 cup yogurt, sprinkle with cilantro.
10

4 Points for 2 enchiladas.