Veggie Lasagna

Name: Veggie Lasagna
Ingredients: 1 eggplant (large peeled); 2 zucchini (very small); 2 yellow squash (very small); 12 cup green onion (chopped); 2 cups spaghetti sauce (Hunts four cheese); 1 cup low fat cottage cheese; 12 cup parmesan cheese; 1 cup mozzarella cheese; cooking spray; salt; pepper; garlic powder

12 ingredients

11 steps

Ingredients

1 eggplant (large peeled)
2 zucchini (very small)
2 yellow squash (very small)
12 cup green onion (chopped)
2 cups spaghetti sauce (Hunts four cheese)
1 cup low fat cottage cheese
12 cup parmesan cheese
1 cup mozzarella cheese
cooking spray
salt
pepper
garlic powder

Directions

1

Slice eggplant long ways 1/4 inch thick.
2

Slice zucchini and yellow squash
3

Chop green onion very small.
4

Spray pan with oil and cook eggplant, zucchini, squash and green onions with salt, pepper and garlic powder to taste.
5

Only cool until slightly soft about 3-5 minutes.
6

Pour one cup spaghetti sauce in baking dish.
7

Top with layer of veggies.
8

Sprinkle Parmesan over.
9

Spread some cottage cheese over.
10

Add another layer veggies on top layer with last of cottage cheese, then mozzarella, Parmesan and a little garlic powder.
11

Cover with aluminum foil and bake at 350F for 1 hour, then remove aluminum, turn heat up to 425F and bake for 1/2 hour more.