Savory Herb Beef

Name: Savory Herb Beef
Ingredients: 4 lb boneless prime rib roast; 2 tbsp salted butter, softened; 2 tbsp olive oil; 1 tbsp balsamic vinegar; 1 tbsp chopped parsley; 1 tbsp steak seasoning, like Montreal Steak Seasoning; 1 1/2 tsp chopped rosemary; None None fresh figs (black), for garnish

8 ingredients

1 steps

Ingredients

4 lb boneless prime rib roast
2 tbsp salted butter, softened
2 tbsp olive oil
1 tbsp balsamic vinegar
1 tbsp chopped parsley
1 tbsp steak seasoning, like Montreal Steak Seasoning
1 1/2 tsp chopped rosemary
None None fresh figs (black), for garnish

Directions

1

Preheat oven to 425°F. Place roast in a roasting pan. Combine remaining ingredients. Coat roast with herb mixture. Roast for 20 mins. Reduce heat to 350°F and continue roasting for 45 mins to 1 hour or until thermometer inserted into beef reads 135°F for medium-rare. Let stand for 10 mins before slicing. Garnish with halved figs and additionally as desired.