Savory Light Pasta Salad

Name: Savory Light Pasta Salad
Ingredients: 1/4 c. Dijon mustard; 1/4 c. red wine vinegar; 1 Tbsp. to 1/2 c. olive oil (depending on diet); 2 green onions, thinly sliced; 1 large clove garlic, finely minced; 1 large tomato, seeded and chopped; 1/2 c. each: sliced green pepper, broccoli flowerets and pea pods; 1 lb. pasta, freshly cooked and drained

8 ingredients

8 steps

Ingredients

1/4 c. Dijon mustard
1/4 c. red wine vinegar
1 Tbsp. to 1/2 c. olive oil (depending on diet)
2 green onions, thinly sliced
1 large clove garlic, finely minced
1 large tomato, seeded and chopped
1/2 c. each: sliced green pepper, broccoli flowerets and pea pods
1 lb. pasta, freshly cooked and drained

Directions

1

In a large bowl combine mustard, vinegar, oil, onions, garlic and tomato.
2

Let stand one hour at room temperature.
3

Cook pasta according to directions and add green pepper, broccoli and pea pods to pasta and water for the last minute of boiling.
4

Add drained pasta and vegetables to mixture.
5

Toss lightly.
6

Serve immediately.
7

Garnish, if desired.
8

Serves 4 to 6.