Corn Pudding Casserole

9 ingredients
8 steps

Ingredients

  • 2 eggs
  • 1 (8 oz.) pkg. Jiffy corn muffin mix
  • 1 (15 oz.) can creamed corn
  • 1 (16 oz.) can whole kernel corn, drained
  • 1 c. sour cream
  • 1/2 c. melted butter
  • 1/2 c. sugar
  • 1/2 tsp. vanilla
  • 1/4 tsp. nutmeg

Directions

  1. 1
    Combine all of the ingredients in a mixing bowl.
  2. 2
    Preheat oven to 350°.
  3. 3
    Grease a 2 1/2-quart casserole dish.
  4. 4
    Bake at 350° for 35 minutes.
  5. 5
    Sprinkle with a little nutmeg on top.
  6. 6
    Bake until golden brown.
  7. 7
    Test with a toothpick.
  8. 8
    When it comes out clean, take out of oven.

Products Matching These Ingredients

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