Savory Meat Rub

9 ingredients
4 steps

Ingredients

  • 2 tablespoons pepper
  • 2 tablespoons salt
  • 2 tablespoons garlic powder
  • 2 tablespoons onion powder
  • 1 tablespoon ground celery seed
  • 1 tablespoon ground sage
  • 1 tablespoon ground marjoram
  • 1/2 teaspoon sweet paprika
  • 1/8 teaspoon cumin

Directions

  1. 1
    Measure all ingredients into a small bowl.
  2. 2
    Blend well. (Use a pestle and mortar to get a more melded flavor.).
  3. 3
    If using celery salt, omit the salt listed.
  4. 4
    Left over rub can be stored in a sealed container for up to a year.

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