Tea Cakes

Directions

1. 1
   Cream butter
2. 2
   and
3. 3
   sugar. Add eggs, beat. Add flour and mix well.
4. 4
   Set
5. 5
   in
6. 6
   refrigerator
7. 7
   about 1 hour.
8. 8
   Roll and cut. Bake at 350° until lightly browned.