Raisin Scones

Directions

1. 1
   Sift flour, salt, baking powder and sugar together.
2. 2
   Cut in shortening.
3. 3
   Add raisins.
4. 4
   Beat eggs slightly and add enough milk to make 3/4 cup total.
5. 5
   Stir into dry mixture.
6. 6
   Knead lightly on floured board.
7. 7
   Divide dough into fourths.
8. 8
   Pat each into circle. Cut each circle into 4 wedges.
9. 9
   Place on greased baking sheet. Brush top with milk and sprinkle with sugar.
10. 10
    Bake at 425° for 10 minutes or until browned.
11. 11
    Makes 16.