Savory Nut Balls

13 ingredients
7 steps

Ingredients

  • 3/4 cup finely ground walnuts
  • 1/2 cup finely ground sunflower seeds
  • 1/2 cup finely ground cashews
  • 1/4 cup finely ground almonds
  • 1 small onion, coarsely grated
  • 2 beaten eggs or 4 egg whites
  • 3/4 cup whole wheat bread crumbs, finely ground
  • 1 cup cooked brown rice
  • 1 tablespoon soy sauce
  • 1/2 teaspoon poultry seasoning
  • 2 tablespoons chopped fresh basil or 1 tablespoon dried basil
  • 1 cup alfalfa sprout, chopped
  • prepared mustard (for dipping, e.g. dijon, raspberry, honey, etc.)

Directions

  1. 1
    Preheat oven to 350°F.
  2. 2
    Note: you can use any combination of ground nuts and seeds to equal 2 cups.
  3. 3
    Mix all ingredients except mustard.
  4. 4
    Form one inch balls.
  5. 5
    Place on oiled cookie sheet.
  6. 6
    Bake until light brown and crunchy, about 20 minute.
  7. 7
    Serve with assorted mustards for dipping.

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