Savory Nut Balls
13 ingredients
7 steps
Ingredients
- 3/4 cup finely ground walnuts
- 1/2 cup finely ground sunflower seeds
- 1/2 cup finely ground cashews
- 1/4 cup finely ground almonds
- 1 small onion, coarsely grated
- 2 beaten eggs or 4 egg whites
- 3/4 cup whole wheat bread crumbs, finely ground
- 1 cup cooked brown rice
- 1 tablespoon soy sauce
- 1/2 teaspoon poultry seasoning
- 2 tablespoons chopped fresh basil or 1 tablespoon dried basil
- 1 cup alfalfa sprout, chopped
- prepared mustard (for dipping, e.g. dijon, raspberry, honey, etc.)
Directions
-
1Preheat oven to 350°F.
-
2Note: you can use any combination of ground nuts and seeds to equal 2 cups.
-
3Mix all ingredients except mustard.
-
4Form one inch balls.
-
5Place on oiled cookie sheet.
-
6Bake until light brown and crunchy, about 20 minute.
-
7Serve with assorted mustards for dipping.
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