Savory Pepper Steak

Name: Savory Pepper Steak
Ingredients: 1 1/2 to 2 lb. beef round steak (about 1/2 inch thick); 1/4 c. flour; 1/2 tsp. salt; 1/8 tsp. pepper; 1 medium onion, chopped; 1 small clove garlic, minced; 2 large green peppers, seeded and cut into 1/2 inch strips; 1 (16 oz.) can whole tomatoes; 1 Tbsp. beef flavor base (paste or granules); 1 Tbsp. soy sauce; 2 tsp. Worcestershire sauce; fluffy rice

12 ingredients

5 steps

Ingredients

1 1/2 to 2 lb. beef round steak (about 1/2 inch thick)
1/4 c. flour
1/2 tsp. salt
1/8 tsp. pepper
1 medium onion, chopped
1 small clove garlic, minced
2 large green peppers, seeded and cut into 1/2 inch strips
1 (16 oz.) can whole tomatoes
1 Tbsp. beef flavor base (paste or granules)
1 Tbsp. soy sauce
2 tsp. Worcestershire sauce
fluffy rice

Directions

1

Cut steaks into strips.
2

Combine 1/4 cup flour, salt and pepper; toss with steak strips to coat thoroughly.
3

Add to crock-pot with onion, garlic and half of green pepper strips; stir.
4

Combine tomatoes with beef base, soy sauce and Worcestershire sauce.
5

Pour into crock-pot, moistening meat well. Cover and cook on low setting for 8 to 12 hours.