Cereal Nut Krunch

11 ingredients
10 steps

Ingredients

  • 1/2 c. butter or margarine
  • 1 tsp. Worcestershire sauce
  • 1/2 tsp. celery salt
  • 1/2 tsp. onion salt
  • 2 c. Cheerios
  • 2 c. Kix
  • 2 c. Wheat Chex
  • 2 c. Rice Chex
  • 2 c. pretzel bits
  • 2 c. cheese pretzels
  • 1 1/2 c. mixed salted nuts

Directions

  1. 1
    Melt butter in 4-quart heavy aluminum pan or roaster.
  2. 2
    Add sauce and salts.
  3. 3
    Blend thoroughly.
  4. 4
    Add cereals, pretzels and nuts.
  5. 5
    Stir carefully.
  6. 6
    Place in slow oven (250°).
  7. 7
    Bake for 1 hour, stirring carefully every 15 minutes.
  8. 8
    Remove from oven. Serve hot or cold.
  9. 9
    Store in airtight container.
  10. 10
    Makes 7.

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