Savory Pheasant

7 ingredients
5 steps

Ingredients

  • 1 pheasant, cut in serving pieces
  • flour, salt, pepper and poultry seasoning
  • 1 1/2 Tbsp. shortening
  • 1 medium onion, sliced or chopped
  • 1 can cream of chicken soup
  • 1/2 c. sour cream
  • 1/2 c. water

Directions

  1. 1
    Roll pheasant in flour with seasonings.
  2. 2
    Brown in shortening.
  3. 3
    Place in casserole.
  4. 4
    Combine remaining ingredients and pour over pheasant.
  5. 5
    Cover and bake at 350° for 1 1/2 hours. Serve over wild rice.

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