Savory Pork Chops
5 ingredients
11 steps
Ingredients
- 6 to 8 center cut pork chops
- 1 (10 oz.) can cream of mushroom soup
- 1 (10 oz.) can beef bouillon
- 1/8 tsp. coarse ground black pepper
- 1 (8 oz.) box medium egg noodles or 3 c. cooked rice
Directions
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1Preheat oven to 350°.
-
2Brown chops in large frying pan; drain well.
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3Place in 9 x 13-inch Pyrex dish.
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4Mix soups and pour over chops.
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5Sprinkle with pepper.
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6Cover with heavy-duty foil and bake for 45 to 50 minutes.
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7Remove foil during last 10 minutes. Serve chops with cooked noodles or rice.
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8Serves 6 to 8.
-
9Chops may be browned and topped with sauce prior to baking.
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10Refrigerate until ready to bake.
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11Do not add salt!
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