Savory Pork Chops

5 ingredients
11 steps

Ingredients

  • 6 to 8 center cut pork chops
  • 1 (10 oz.) can cream of mushroom soup
  • 1 (10 oz.) can beef bouillon
  • 1/8 tsp. coarse ground black pepper
  • 1 (8 oz.) box medium egg noodles or 3 c. cooked rice

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Brown chops in large frying pan; drain well.
  3. 3
    Place in 9 x 13-inch Pyrex dish.
  4. 4
    Mix soups and pour over chops.
  5. 5
    Sprinkle with pepper.
  6. 6
    Cover with heavy-duty foil and bake for 45 to 50 minutes.
  7. 7
    Remove foil during last 10 minutes. Serve chops with cooked noodles or rice.
  8. 8
    Serves 6 to 8.
  9. 9
    Chops may be browned and topped with sauce prior to baking.
  10. 10
    Refrigerate until ready to bake.
  11. 11
    Do not add salt!

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