Spanish Black Beans
11 ingredients
7 steps
Ingredients
- 1 16 oz. package dried black beans
- 1 small green pepper, seeded and whole
- 1 medium onion whole
- 1/4 cup olive oil
- 1 ham hock or 6 strips of bacon
- 2 bay leaves
- 2 tsp. salt
- 1 tsp. chili powder
- 2 tsp minced garlic (in oil)
- 1/2 tsp black pepper
- 6 cups water
Directions
-
1Sort and wash beans.
-
2Cover with water in Dutch oven and bring to a boil.
-
3Cook 5-10 minutes.
-
4Drain and discard broth. Add green pepper, onion, olive oil, ham hock, bay leaves salt, chili powder, garlic, pepper and water.
-
5Bring to boil and simmer 1-2 hours.
-
6Remove onion, green pepper and meat from ham hock. Make a puree in food processor. (Discard bone, fat, and bay leaf.) Add puree back to pot of beans and continue cooking very low. Simmer until tender.
-
7Serve over rice in a bowl topped with chopped green onion.
Products Matching These Ingredients
Green Tea
Lagg's
NOVA 1
Cheese and onion
Walkers
C NOVA 4
Cannellini Beans in salted water (20166076)
Freshona
B NOVA 3
Black Tea
Tetley, American Power Products Inc.
NOVA 1
tender broad beans
Sainsbury's
A
Green Beans
NOVA 1
Green Onions
NOVA 1
Yellow Bell Pepper
A NOVA 1
Dr pepper, soft chewy twisted candy bites
D NOVA 4
Dr pepper, gummy candies
D NOVA 4
Candy crush, jelly fish, orange, grape, black cherry
E NOVA 4
Absolute Black
Montezuma's
D NOVA 3
More Recipes to Try
Strawberry Pie
11 ingredients
Hamburger Skillet
8 ingredients
Eggplant Casserole
6 ingredients
Brewers B B Q Sauce
15 ingredients
Pineapple Cream Cheese Cake
8 ingredients
Orange Pecan Pie
8 ingredients
Creamy Lemonade Pie
5 ingredients
Drizzle Topped Brownies
7 ingredients
Pineapple Nut Tea Sandwiches(Brunch, Lunch Or High Tea)
5 ingredients
Baklava
8 ingredients
Archbishop'S Punch
4 ingredients
Brownies
8 ingredients