Breakfast Breads

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Cook bacon until crisp; drain well. Break bacon in 1/2-inch pieces.
3. 3
   Beat together butter and sugar until fluffy; beat in egg.
4. 4
   Combine flour and baking soda; stir into butter mixture.
5. 5
   Stir in bacon, corn flakes and raisins. Drop by rounded tablespoons, 2-inches apart, on ungreased cookie sheets.
6. 6
   Bake 15 minutes.
7. 7
   Cool 1 minute.
8. 8
   Remove to racks to cool.
9. 9
   Makes 2 dozen.