Savory Pot Roast

Directions

1. 1
   In a 6-quart pot in hot oil, brown roast.
2. 2
   Spoon off fat. Stir in soups and 1 cup water.
3. 3
   Reduce heat to low. Cover and cook 2 hours. Add vegetables.
4. 4
   Cook 45 minutes or until tender.
5. 5
   Remove roast and vegetables.
6. 6
   Stir together flour and remaining 1/4 cup water until smooth.
7. 7
   Gradually stir into soup mixture. Cook
8. 8
   until mixture boils and thickens, stirring constantly.