Mushroom Salsa

6 ingredients
2 steps

Ingredients

  • 20 white button mushrooms (finely diced)
  • 1/4 cup cilantro (chopped)
  • 1/4 cup red onion (diced)
  • 1 lime, juice of
  • 1/4 teaspoon seasoning salt (I use McCormick's)
  • 2 jalapenos (minced)

Directions

  1. 1
    Combine all ingredients; cover and allow to chill in the refrigerator at least 20 minutes before serving.
  2. 2
    Serve with tortilla chips and your favorite salsa.

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