Savory Pot Roast

6 ingredients
5 steps

Ingredients

  • 3 1/2 to 4 lb. roast
  • 1 can cream of mushroom soup
  • 1 pouch dry onion soup mix
  • 6 potatoes, quartered
  • 6 carrots, cut in 2-inch pieces
  • 2 Tbsp. flour

Directions

  1. 1
    In a crock-pot, place roast, cream of mushroom soup, dry onion soup mix and 1 cup water.
  2. 2
    Cover and simmer on high 5 hours, turning occasionally.
  3. 3
    Add vegetables.
  4. 4
    Cover and cook another hour or until vegetables are fork-tender.
  5. 5
    Remove roast and vegetables to platter.

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