Swiss Dumpling Casserole

Directions

1. 1
   Combine eggs and water; stir in flour and salt beating until smooth and shiny.
2. 2
   The batter should pull from the side of the bowl, and should slowly slide off a spoon.
3. 3
   Drop dough by 1/2 teaspoonfuls into large pot of boiling water (or pass through a large holed colander).
4. 4
   Cook 2 to 3 minutes or until the dumplings pop to the surface.
5. 5
   Remove the Spaetzle with a slotted spoon and place in a casserole dish.
6. 6
   Melt the butter and saute the onions until soft, with browned edges and add the nutmeg.
7. 7
   Fold in the Swiss cheese and the sauteed onion mixture into the spaetzle.
8. 8
   Salt and pepper to taste.
9. 9
   Top with the reserved Swiss cheese.
10. 10
    Place dish in a pre-heated 350 degree oven for 30 minutes.