Savory Pot Roast

9 ingredients
4 steps

Ingredients

  • 1 (3 to 4 lb.) pot roast
  • 1 Tbsp. cooking oil
  • 3/4 c. red wine vinegar
  • 1/4 c. catsup
  • 2 Tbsp. soy sauce
  • 2 Tbsp. Worcestershire sauce
  • 2 tsp. Italian seasoning
  • 1/2 tsp. minced garlic
  • 1/2 tsp. dry mustard

Directions

  1. 1
    Brown meat on both sides in oil.
  2. 2
    Sprinkle roast with salt. Combine wine vinegar, catsup, soy sauce, Worcestershire sauce, garlic, Italian seasonings, dry mustard and 1/4 cup water; pour mixture over meat.
  3. 3
    Cover meat; simmer until meat is tender, 1 3/4 hours.
  4. 4
    Serves 6 to 8.

Products Matching These Ingredients

Mct Oil Powder

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100% Pure Canola Oil

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Cooking Spinach

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