Savory Sausage Waffles

10 ingredients
3 steps

Ingredients

  • 6 ounces Crumbled pork sausage fully cooked
  • 2/3 cup all purpose flour
  • 2/3 cup almond meal
  • 1/3 teaspoon baking soda
  • 2/3 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 teaspoons sugar
  • 6 eggs
  • 1 1/3 cups milk
  • Non stick spray

Directions

  1. 1
    In a bowl, combine flour, baking soda, baking powder, salt, and sugar. Beat in two eggs and milk until everything is combined. It's fine if there are a few lumps. Stir in sausage. Preheat waffle iron and cook waffles to desired crispness. (Be sure to spray waffle iron before adding batter or they will stick!)
  2. 2
    Heat a skillet over medium high heat and coat with non stick spray. Crack an egg and allow to cook to over easy or over medium depending on your preference. Top each waffle with one egg.
  3. 3
    Top with syrup if you desire- and you really should desire. It's delicious!

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