Flounder Paprika

Directions

1. 1
   Boil the egg noodles and place them on serving platter, covered, keeping them warm until fish is ready.
2. 2
   Saute onions, mushrooms and paprika, being careful not to burn the paprika. When onions are translucent, remove half the mixture and set aside.
3. 3
   Turn heat down and lay flounder fillets on top of onion mixture
4. 4
   Cover and cook slowly until the flounder is cooked.
5. 5
   Place flounder fillets over the noodles, keeping warm
6. 6
   Return remaining onion mixture to skill. Add sour cream, salt and pepper.
7. 7
   Simmer until the sauce is thoroughly blended, add more paprika, if necessary.
8. 8
   Pour sauce over the fish and noodles.
9. 9
   Garnish with chopped parsley
10. 10
    .