Savory Seasoning
11 ingredients
5 steps
Ingredients
- 2 tablespoons ground ginger
- 3 tablespoons dried oregano
- 1 tablespoon ground cloves
- 4 tablespoons onion powder
- 2 teaspoons ground cinnamon
- 1/2 teaspoon chili powder (may use more)
- 1 1/2 - 2 teaspoons nutmeg, fresh grated
- 2 tablespoons dried sage, finely crushed
- 1 teaspoon dried thyme, finely crushed
- 1 teaspoon sea salt (optional)
- 1/2 teaspoon black pepper, finely ground (optional)
Directions
-
1Combine everything together in a container with a tight lid. I prefer a glass jar as I feel the potency remains longer then in plastic.
-
2Shake or stir well. Store in cool area. Do Not Refrigerate!
-
3This tends to settle, so stir well before using.
-
4I love using this when I'm saute onions for the base of a soup or stew -- just about any kind except lamb.
-
5It also makes a different rub for chicken.
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