Savory Short Ribs

10 ingredients
8 steps

Ingredients

  • 6 beef short ribs
  • 1 c. diced celery
  • 1 c. diced carrots
  • 1/2 c. red wine
  • rosemary
  • 6 Tbsp. butter, melted
  • 6 Tbsp. flour
  • 14 oz. chicken broth
  • 14 oz. beef broth
  • 1 Tbsp. beef bouillon

Directions

  1. 1
    For Crock-Pot:
  2. 2
    Arrange ribs in shallow microwave dish.
  3. 3
    Salt, pepper and rosemary each rib.
  4. 4
    Cook on High for 5 minutes.
  5. 5
    Drain fat.
  6. 6
    Add ribs, carrots, celery and wine to crock-pot.
  7. 7
    Stir together butter, flour, chicken broth, beef broth and bouillon until smooth.
  8. 8
    Add to the ribs in crock-pot and cook on high for 6 hours.

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