Savory Southern Stuffing

10 ingredients
6 steps

Ingredients

  • 1/2 lb. pork sausage
  • 1/2 c. margarine
  • 3/4 c. chopped onion
  • 1/2 c. celery
  • 1 tsp. poultry seasoning
  • 3 c. corn bread
  • 4 c. seasoned herb stuffing
  • 2 eggs
  • 2 to 3 c. chicken broth
  • 3/4 c. chopped pecans

Directions

  1. 1
    Cook sausage, stirring until brown; drain.
  2. 2
    Melt margarine. Add onion and celery; saute until tender.
  3. 3
    Stir in poultry seasoning.
  4. 4
    Combine corn bread, herb stuffing, pecans, sausage and onion mixture.
  5. 5
    Beat eggs and broth and pour over mixture, tossing gently.
  6. 6
    Bake at 350° to 400° for 30 minutes.

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