Quick Crescent Puff

Directions

1. 1
   Preheat oven to 375°.
2. 2
   Coat a baking sheet with nonstick spray.
3. 3
   Unroll one can of dough; place on baking sheet.
4. 4
   Pinch and press perforations and seams to seal.
5. 5
   In a small bowl, stir preserves and 1/4 cup of the nuts until blended.
6. 6
   Spread on dough on baking sheet to within 1/2 inch of edge.
7. 7
   Separate triangles from second can of dough and arrange on top, leaving slits between triangles and overlapping as needed.
8. 8
   Pinch along edges of rectangle to seal.
9. 9
   Bake for 14 to 15 minutes, or until golden brown.
10. 10
    Cool on a wire rack for 5 minutes.