Savory Spinach-Artichoke Dip

6 ingredients
5 steps

Ingredients

  • 1 can (14 oz.) artichoke hearts, drained, chopped
  • 1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
  • 1 cup CLASSICO Creamy Alfredo Pasta Sauce
  • 1 cup KRAFT Shredded Mozzarella Cheese
  • 1/3 cup KRAFT Grated Parmesan Cheese
  • 4 cloves garlic, minced

Directions

  1. 1
    Heat oven to 350F.
  2. 2
    Mix ingredients until blended.
  3. 3
    Spoon into 9-inch quiche dish or pie plate.
  4. 4
    Bake 20 min.
  5. 5
    or until lightly browned.

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