Savory Stuffed Mangos

Directions

1. 1
   Cut mangos in half lengthwise along flat edges of center seeds; discard seeds.
2. 2
   Carefully scoop out fruit with a spoon, taking care not to cut through skins and leaving 1/4-inch fruit along skins.
3. 3
   Place skins on serving dish; set aside.
4. 4
   Finely chop fruit; set aside.
5. 5
   Heat large skillet on medium-high heat.
6. 6
   Add Sofrito Base and tomato paste; cook 3 min., stirring occasionally.
7. 7
   Add meat and ham; cook 10 min.
8. 8
   or until meat is cooked through, stirring occasionally.
9. 9
   Gently stir in chopped fruit; cook 5 min.
10. 10
    or until heated through, stirring occasionally.
11. 11
    Fill mango skins evenly with meat mixture, using about 1 cup of the meat mixture for each skin.
12. 12
    Top with sour cream just before serving.