Savory Tomato Pie

10 ingredients
3 steps

Ingredients

  • 5 green onions, sliced
  • 3/4 cup chopped sweet onion
  • 2 tablespoons butter
  • 2 pounds tomatoes, peeled, seeded and chopped
  • 1 unbaked pastry shell (9 inches)
  • 3 eggs
  • 1 cup half-and-half cream
  • 1-1/2 teaspoons salt
  • 1 tablespoon minced fresh basil or 1 teaspoon dried basil
  • 1/2 teaspoon white pepper

Directions

  1. 1
    In a large skillet, saute onions in butter until tender. Add tomatoes, cook and stir over low heat until softened. Remove from the heat; cool.
  2. 2
    Line unbaked pastry shell with a double thickness of heavy-duty foil. Bake at 450° for 5 minutes. Remove foil; bake 5 minutes longer. Reduce heat to 350°.
  3. 3
    In a bowl, beat the eggs, cream, salt, basil and pepper until smooth. Stir in the tomato mixture. Pour into pastry shell. Bake for 45-50 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before cutting.

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