Savoury Fish Steaks

6 ingredients
7 steps

Ingredients

  • 4 fish steaks (hapuka, tuna, kingfish)
  • 4 tomatoes, blanched and sliced
  • 4 teaspoons malt vinegar
  • 1 cup soft breadcrumbs
  • 2 teaspoons finely chopped onions
  • 2 tablespoons melted butter

Directions

  1. 1
    Wash and pat fish steaks dry.
  2. 2
    Place in a baking pan.
  3. 3
    Arrange tomato slices on top.
  4. 4
    Sprinkle with vinegar.
  5. 5
    In a bowl combine breadcrumbs, onion and butter.
  6. 6
    Spoon this mixture on top of tomatoes.
  7. 7
    Cook at 350 F (180 C) for approximately 20 minutes or until fish is cooked through.

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