Scallion And Cheese Bread

4 ingredients
4 steps

Ingredients

  • 1 pound sourdough, French or Italian bread
  • 4 scallions, cut into rings
  • 6 tablespoons unsalted butter
  • 4 tablespoons grated Parmesan cheese

Directions

  1. 1
    Preheat broiler.
  2. 2
    Cut bread in half lengthwise.
  3. 3
    Combine scallions, butter and cheese and spread on cut sides of bread.
  4. 4
    Toast under broiler until cheese melts and bread begins to brown.

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