Candy Canes

Name: Candy Canes
Ingredients: 1/2 c. soft butter; 1/2 c. shortening; 1 c. confectioners sugar; 1 egg; 1 1/2 tsp. almond extract; 1 tsp. vanilla; 2 1/2 c. all-purpose flour; 1 tsp. salt; 1/2 tsp. red food coloring; 1/2 c. crushed peppermint candy; 1/2 c. sugar

11 ingredients

8 steps

Ingredients

1/2 c. soft butter
1/2 c. shortening
1 c. confectioners sugar
1 egg
1 1/2 tsp. almond extract
1 tsp. vanilla
2 1/2 c. all-purpose flour
1 tsp. salt
1/2 tsp. red food coloring
1/2 c. crushed peppermint candy
1/2 c. sugar

Directions

1

Mix thoroughly butter, shortening, confectioners sugar, egg, almond extract and vanilla.
2

Blend in flour and salt.
3

Divide the dough in half and blend food coloring into one half.
4

For each candy cane, shape 1 teaspoon of dough from each half into a 4-inch rope by rolling dough back and forth on a floured board.
5

Place ropes side by side and press together lightly.
6

Twist and curve top to form handle of cane.
7

Bake 10 minutes at 375°.
8

Mix candy and granulated sugar and remove from baking sheet.

Products Matching These Ingredients

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D NOVA 4

All-Vegetables Shortening

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Confectioners Powdered Sugar

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