Scallion Ginger Noodles

Ingredients

• For the sauce:
• 1 bunch scallions, sliced
• 1 tablespoon toasted sesame oil
• 2 tablespoons neutral-tasting oil (I used Camelina)
• 2 tablespoons ponzu sauce
• 4 tablespoons freshly grated ginger
• Juice of one lime
• 2 teaspoons rice vinegar
• 2 tablespoons cilantro, chopped
• 1 teaspoon cracked black pepper
• Salt to taste
• 1 tablespoon agave or honey
• For the noodles and toppings:
• 1 block extra-firm tofu
• 1 tablespoon Bragg's Liquid Aminos (or tamari)
• 1 tablespoon hoisin sauce
• one 12-ounce package of fresh yakisoba noodles
• 1 bell pepper, sliced
• 1 tablespoon black sesame seeds