Scallion Soup

Directions

1. 1
   Place the stick of butter in a large pot.
2. 2
   Add scallions, salt and pepper.
3. 3
   Mix thoroughly and cook slowly without browning for about 10 minutes, stirring all the while.
4. 4
   Remove from heat and stir in the flour.
5. 5
   Smooth.
6. 6
   Add the stock and stir over flame until the mixture oils.
7. 7
   Simmer for 10 minutes uncovered.
8. 8
   Remove from heat and add 1/2 pound of the mushrooms.
9. 9
   Place all in electric blender and blend.
10. 10
    (For easier handling, cool first.) To reheat, add 1 1/4 cups cream without boiling.
11. 11
    Serve garnished with raw, sliced mushrooms if desired.