Scallop Bake

Directions

1. 1
   Cover scallops with cold water.
2. 2
   Bring to boiling.
3. 3
   Reduce heat and simmer 2 minutes.
4. 4
   Drain; reserve 1 cup liquid.
5. 5
   Slice scallops 1/4-inch thick.
6. 6
   Cook onion in butter until tender. Blend in flour and pepper.
7. 7
   Add reserved liquid and milk.
8. 8
   Cook and stir until thickened.
9. 9
   Remove from heat.
10. 10
    Stir in mushrooms, Parmesan cheese, parsley, pimento and scallops.
11. 11
    Put into 1 1/2-quart casserole.
12. 12
    Sprinkle with shredded cheese.
13. 13
    Top with potato chips.
14. 14
    Bake 20 to 25 minutes at 350°.