Scallop Pineapple

5 ingredients
5 steps

Ingredients

  • 4 c. bread crumbs (French or sourdough)
  • 20 oz. can pineapple chunks, drained
  • 3 eggs, beaten
  • 1 c. butter, melted
  • 1 1/2 c. sugar

Directions

  1. 1
    Mix bread crumbs and pineapple.
  2. 2
    Put in baking dish.
  3. 3
    Combine eggs, sugar and butter.
  4. 4
    Pour over pineapple.
  5. 5
    Bake at 350° for 30 minutes.

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