Scallop Soup

12 ingredients
9 steps

Ingredients

  • 1 lb. scallops
  • 1/2 stick butter
  • 1 clove garlic
  • 2 stalks celery
  • 3 to 4 medium carrots
  • 2 to 3 medium onions
  • 2 cans chicken broth
  • salt to taste
  • white pepper to taste
  • 1 tsp. thyme
  • 1/2 to 3/4 c. half and half
  • cornstarch

Directions

  1. 1
    Saute scallops in butter with garlic.
  2. 2
    While sauteing scallops, dice celery, carrots and onions.
  3. 3
    Heat chicken broth.
  4. 4
    Add seasonings, vegetables and scallops.
  5. 5
    Bring to a boil.
  6. 6
    Lower heat to simmer and cook for about 45 minutes (until vegetables are tender enough to be pierced with a fork).
  7. 7
    Add half and half.
  8. 8
    Cook approximately another 15 minutes.
  9. 9
    Thicken with cornstarch to desired thickness.

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