Scallop Stew

7 ingredients
3 steps

Ingredients

  • 2 lb. scallops, sliced thinly against the grain
  • 1/2 stick butter
  • 2 cloves garlic
  • 2 qt. whole milk
  • 1 to 2 Tbsp. sugar to taste
  • salt to taste
  • parsley garnish, if desired

Directions

  1. 1
    Saute sliced scallops in melted butter and crushed garlic until no longer transparent (about 1 minute).
  2. 2
    Add scallop mixture, sugar and salt to milk in a pot.
  3. 3
    Let stand overnight in refrigerator.

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