Scalloped Apples

9 ingredients
5 steps

Ingredients

  • 2 (20 oz.) cans apple slices, drained *
  • 1 Tbsp. lemon juice
  • 1/4 c. + 2 Tbsp. brown sugar
  • 2 Tbsp. all-purpose flour
  • 1/4 tsp. cinnamon
  • 1/4 tsp. cloves
  • 2 1/2 Tbsp. butter or margarine
  • 1/4 tsp. salt
  • whipped cream

Directions

  1. 1
    Spoon apples into a greased 12 x 8 x 2-inch baking dish. Sprinkle with lemon juice.
  2. 2
    Combine next 6 ingredients; stir until blended.
  3. 3
    Sprinkle over apples.
  4. 4
    Bake in 400° preheated oven for 30 minutes.
  5. 5
    Serve with whipped cream.

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