Scalloped Cabbage

6 ingredients
6 steps

Ingredients

  • 1 medium head cabbage
  • 1 stick margarine
  • 1/4 c. flour
  • 2 c. milk
  • 1 c. crushed Ritz crackers
  • 1 c. grated cheese

Directions

  1. 1
    Cook cabbage.
  2. 2
    To make sauce, melt butter.
  3. 3
    Add flour and milk.
  4. 4
    Cook.
  5. 5
    Layer cabbage, crackers, cheese and sauce.
  6. 6
    Sprinkle with 1 teaspoon salt and pepper; end with crackers on top.

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