Spinach Dip

9 ingredients
4 steps

Ingredients

  • 1 c. sour cream
  • 1 c. mayonnaise
  • 1/2 tsp. dill weed
  • 1/2 tsp. salt
  • 1/2 c. minced onion
  • 1 10 oz. pkg. frozen chopped spinach, thawed and squeezed
  • 1 tsp. lemon juice
  • 1/2 tsp. oregano
  • round loaf of pumpernickel bread

Directions

  1. 1
    Mix first 8 ingredients together.
  2. 2
    Chill.
  3. 3
    When ready to serve, hollow out a round loaf of pumpernickel or rye bread.
  4. 4
    Cut the hollowed out part into serving pieces, and place the dip into hollowed out loaf to serve. Place serving pieces around the loaf.

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